Fruits de Ponent, specialized in stone fruit, will present to its customers and professional public its commercial catalog, which includes from stone and seed fruit, to other food products, such as OKI JUICE juices and extra virgin olive oil. Fruit Logistica is a fantastic counter to show the potential of the group in stone fruit: nectarine, peach, flat peach, apricot and flat nectarine.
In fact, one of the novelties of this year will be the KYLATT oil, the extra virgin olive oil of higher category resulting from the best selection of Arbequina olives from the fields of Alcanó, the work carried out by the technicians of the Molí d'Alcanó, specialized technicians of the IRTA and the team of the Chef of the Restaurant Hisop of Barcelona with 1 Michelin Star. KYLATT is an oil that according to tasting panel analyzes "is a green fruity oil, in the mouth it is spicy, with a balanced bitter and sweet taste. Its aromas are reminiscent of cut grass, notes of almond or fennel or green walnut, or leafy vegetables, as well as light hints of almonds, which define the sweetness in the mouth of Arbequina oils. " This product also arises to be able to export to European markets, where there are countries that value highly the quality of this oil.
KYLATT represents the fusion of the tradition of a mill and the quality of haute cuisine, resulting in a special higher quality oil that Fruits de Ponent will unveil at its stand B-07, Hall: 8.2 Fruit Logistica Fair in Berlin.