The Fruits de Ponent technicians have been working in recent months, and continue to do so, in order to fully adapt our Confection Center and the rest of the Group’s headquarters to the anti-Covid protocols established by the health authorities.
The objective is that the facilities and workers are protected from Covid-19 in order, in this way, to be able to carry out the usual tasks under maximum safety conditions.
It should be noted that several dividers have been placed on different lines and also in the canteen. In addition, new points have been installed to dispense hydroalcoholic hand protection gel in all the Group’s headquarters and prevention controls have been reinforced.
